A La Mesa 2023
A La Mesa dinners return for the third consecutive year to the Cockburn’s cellars to combine Port Wine and Gastronomy, at a single table with 50 people.
Chef Maurício Ghiglione from Restaurante Belos Aires will join four chefs to cook together.
On the 17th, we will be accompanied by André Pinto Baptista from the Lessa restaurant , on the 18th we will have the presence of Aurora Goy from the Apego restaurant , on the 24th Pedro Braga from the Mito restaurant and, on the 25th, Angelica Salvador from the Indifferent restaurant .
The various dishes are cooked over a wood fire, accompanied by wines from Cockburn’s and Symington Family Estates.
You will be surrounded by more than 10,000 oak casks, a unique setting.
This event is booked directly through Eventbrite here: